DEER PUR
CHF3.25 – CHF7.95
Without inferior animal by-products.
Only one source of protein (muscle meat and offal exclusively from venison and deer).
The offal content (16% of the total product) consists of 4% liver, lungs and trachea.
The proportion of muscle meat consists of various cuts.
Description
DEER PUR
Composition
Freshly slaughtered meat
freshly slaughtered deer meat: 100% (muscle meat: 84%, offal: 16%)
Algae lime for 200 g: 0.46 g algae lime for optimum calcium supply
Algae lime at 400 g: 0.92 g algae lime for optimum calcium supply
Algae lime at 800 g: 1.84 g algae lime for optimal calcium supply
Without inferior animal by-products.
Only one source of protein (muscle meat and offal exclusively from venison and deer).
The offal content (16% of the total product) consists of 4% liver, lungs and trachea.
The proportion of muscle meat consists of various cuts.
Analytical constituents
Crude protein: 18.40%
Crude fat: 3.00%
Crude ash: 1.40%
Crude fiber: 0,20%
Moisture: 77.20%
Calcium: 0.25%
phosphorus: 0.19%
– Vitamins in the natural proportion.
– The content of selected nutrients in our animal feed is regularly tested by an independent and recognized laboratory to ensure the high quality standard.
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