HUNTER’S POT
CHF2.95 – CHF7.95
Without inferior animal by-products.
Only one source of protein (muscle meat and offal exclusively from venison and deer).
The offal content (19% of the total product) consists of 4% liver, lungs and trachea.
The proportion of muscle meat consists of various cuts.
Description
HUNTER’S POT
Composition
Freshly slaughtered meat
Roe deer and venison: 75.00% (of which muscle meat: 75%, offal: 25%)
potatoes: 20.00%
Carrots: 5.00%
Algae lime for 200 g: 0.12 g algae lime for optimum calcium supply
Algae lime at 400 g: 0.24 g algae lime for optimum calcium supply
Algae lime at 800 g: 0.48 g algae lime for optimum calcium supply
Without inferior animal by-products.
Only one source of protein (muscle meat and offal exclusively from venison and deer).
The offal content (19% of the total product) consists of 4% liver, lungs and trachea.
The proportion of muscle meat consists of various cuts.
Analytical constituents
Crude protein: 10.80%
Crude fat: 5.40%
Crude ash: 1.00%
Crude fiber: 0.60%
Moisture: 72.30%
Calcium: 0.22%
phosphorus: 0.71%
– Vitamins in the natural proportion.
– The content of selected nutrients in our animal feed is regularly tested by an independent and recognized laboratory to ensure the high quality standard.
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