LAMB PUR
CHF4.95 – CHF7.95
Without inferior animal by-products.
Only one source of protein (muscle meat and offal exclusively from lamb).
The offal content (35% of the total product) consists of 4% liver, lung, heart and trachea.
The muscle meat portion consists of neck sections.
Description
LAMB PUR
Composition
Freshly slaughtered meat
Freshly slaughtered lamb meat: 100% (muscle meat: 65%, offal: 35%)
Algae lime for 200 g: 0.40 g algae lime for optimum calcium supply
Algae lime at 400 g: 0.80 g algae lime for optimum calcium supply
Algae lime at 800 g: 1.60 g algae lime for optimum calcium supply
Without inferior animal by-products.
Only one source of protein (muscle meat and offal exclusively from lamb).
The offal content (35% of the total product) consists of 4% liver, lung, heart and trachea.
The muscle meat portion consists of neck sections.
Analytical constituents
Crude protein: 14.90%
Crude fat: 8.20%
Crude ash: 1.30%
Crude fiber: 0.30%
Moisture: 74.30%
Calcium: 0.28%
phosphorus: 0.19%
– Vitamins in the natural proportion.
– The content of selected nutrients in our animal feed is regularly tested by an independent and recognized laboratory to ensure the high quality standard.
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