POULTRY POT
CHF2.95 – CHF7.95
Without inferior animal by-products.
Only one source of protein (muscle meat and offal exclusively from chicken).
The offal content (23% of the total product) consists of 4% liver, heart, stomachs and necks.
The lean meat content consists of 20% back and trimmings.
Description
POULTRY POT
Ingredients
Freshly slaughtered meat
chicken: 92.00% (of which muscle meat: 75%, offal: 25%)
Carrots and zucchinis: 6.00%
rice: 2.00%
Algae lime for 200 g: 0.08 g algae lime for optimum calcium supply
Algae lime at 400 g: 0.16 g algae lime for optimum calcium supply
Algae lime at 800 g: 0.32 g algae lime for optimum calcium supply
Without inferior animal by-products.
Only one source of protein (muscle meat and offal exclusively from chicken).
The offal content (23% of the total product) consists of 4% liver, heart, stomachs and necks.
The lean meat content consists of 20% back and trimmings.
Analytical constituents
Crude protein: 12.80%
Crude fat: 4.00%
Crude ash: 1.70%
Crude fiber: 0.40%
Moisture: 79.00%
Calcium: 0.22%
phosphorus: 0.17%
– Vitamins in the natural proportion.
– The content of selected nutrients in our animal feed is regularly tested by an independent and recognized laboratory to ensure the high quality standard.
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Without inferior animal by-products.
Only one source of protein (salmon muscle meat).
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Without inferior animal by-products.
Only one source of protein (muscle meat and offal exclusively from lamb).
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PURE CHICKEN
Freshly slaughtered chicken meat: 100% (muscle meat 35%, stomachs 30%,
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STRAUSSEN POT
Without inferior animal by-products.
Only one protein source (exclusively ostrich muscle meat) Hypoallergenic.
The muscle meat content consists of food grade steak/muscle meat.
This food can be used to support the diet of a dog suffering from leishmaniasis.
Also suitable for supporting dogs with elevated liver and kidney values.
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Without inferior animal by-products.
Two protein sources (rabbit and beef).
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DEER PUR
Without inferior animal by-products.
Only one source of protein (muscle meat and offal exclusively from venison and deer).
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